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Choosing a bottle of white

With soo many types of wine available at a bar, supermarket or restaurant it can be difficult to pick something out. We've knocked up a super simple guide to making that process as easy as possible.

Generally the most popular whites are as follows:





VALUE - Here im more concerned with if the wine was enjoyable enough to justify the price (whatever that may be)

FEEL/FLAVOUR - Are we after something floral? spicy? or sweet? Consider the dryness, if you cant stand dry wine a sauvignon blanc is probably a no go.

RATINGS - While I argue wine is entirely subjective, it is worth having a brief look on popular wine apps which will help you to make a fairly informed decision quickly in the isle of the supermarket.


If you're after a great and inexpensive pinot "secret cellar" is a great starting point.

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