When you hire a mobile bar, I feel that the quality and range of drinks available are overlooked. When we started doing mobile bars one of the main points we believed we could be superior in is quality, both in terms of service and products.
Before hiring a bar you should probably take this into consideration. Are there drinks on offer which you and your guests actually enjoy or have are the drinks available been selected based purely on pricing?
Its important to me that we do everything possible to make our events as enjoyable for the guests. Which brings me onto why this picture of whiskey is relevant. A client of ours loves whiskey so we made sure that we carried some top shelf whiskey alongside our usual selection. Not too mention it also happens to be a personal favourite of ours.